Sweet Hawaiian rolls slathered in parmesan, garlic & herb butter and stuffed with provolone & mozzarella. These are crispy, triple cheesy. ooey-gooey, melty deliciousness.
Servings 63 each
Course Appetizer, Main Course
Cuisine American, Italian
Ingredients
1pkg King's Hawaiian original rolls
8ozsliced provolone
8ozwhole milk block mozzarella - grated
1/2cgrated Parmesan
1stick butter - soft
Fresh basil and oreganooptional, swap 2 teaspoons Italian seasoning
4clovesgarlic - minced
1tablespoongarlic powder
Pinchsalt
Coarse pepper
Sauce Ingredients
14ozcan fire-roasted diced tomatoes - undrained
1small red onion - minced
2garlic cloves - minced
Salt and pepper
Pinchred pepper flakes
2Tolive oil
1/2cgrated Parmesan
1/2cwhole milk ricotta
1tItalian seasoning
Method
Dunkers Directions
Preheat oven to 325°F.
Break the rolls apart then slice each one into thirds (cutting from the top down)
Mix butter and herbs with Italian seasoning, garlic powder, salt, and pepper.
Spread butter on one side of each slice.
Press buttered side into grated Parmesan to coat.
Place butter side down on a baking sheet and top with provolone & mozzarella cheeses.
Top with the other slice, butter & Parmesan side up.
Bake for 20 minutes, flipping after 10 minutes. If the cheese is too oozy, just gently tuck it back inside sandwiches.
Sauce Directions
While sandwiches bake, heat olive oil in a small saucepan
Add onions and garlic - sauté until onions turn sweet
Add tomatoes and seasonings and bring to a simmer for about 8 minutes
Stir in Parmesan and ricotta
remove from heat. Garnish with herbs & Parmesan. Serve alongside the sandwiches.
