Cheesy, crispy, hearty and simply delicious. These Taco Hand pies are definitely one of those recipes you’ll want to make over and over.
Cheesy Taco Hand Pies
Ingredients
- 3 large burrito size tortillas
- 1 pound ground beef
- 2 tablespoons butter—melted
- 1 red onion-diced
- 1/2 each red & green bell peppers-diced
- 1 cup corn
- 8 oz colby jack cheese shredded (reserve 1/2 cup for top)
- 8 oz Italian blend shredded cheese reserve 1/2 cup for top
- 2 tablespoons taco seasoning
- 1 teaspoon each salt garlic powder, pepper
- Fresh cilantro & sour cream for serving optional
Method
- Cook beef in a large skillet over medium heat-high heat. When about halfway done, add veggies and all but 1⁄2 cup of each cheese, along with seasonings. Once beef is cooked through, remove from heat.
- Preheat oven to 350.
- Cut tortillas in half.
- Place meat in center and fold into triangles.
- Place in greased dish (like a pie).
- Brush with butter.
- Sprinkle remaining cheese on top.
- Bake 20-25 minutes until crunchy.
- Top with cilantro & sour cream.