If you’re only feeding a small crowd, want it just for sandwiches or are making it for guaranteed holiday leftovers, this Simply Delicious Slow-Cooked Turkey Breast is exactly what you want to make. It is tender, juicy, loaded with flavor and so easy to set and forget!
Simply Delicious Slow Cooker Turkey Breast
Ingredients
- 6-8 pound bone-in turkey breast
- 1 can cranberry sauce
- 1 large naval orange juice & zest
- 1 envelope turkey gravy mix
- 1 cup white wine
- 1/4 cup brown sugar
- 1 teaspoon EACH smoked paprika garlic powder, poultry seasoning, salt & pepper
- 1 cup cranberries
- Fresh herbs optional
- 2-3 stalks celery
- 2-3 whole carrots
- 1 large red onion wedged
- 4 cloves garlic-peeled
- 1 stick butter-quartered
Notes
- If you prefer to leave the skin on, remove it from the slow-cooker & roast in oven at 350Âş for 15-20 minutes. Be careful not to overcook or it will become dry.
- Use any fresh herbs you’d like — I used oregano, basil & a bay leaf, because it’s what I had on hand. Any will work to add flavor to the turkey.
- Save the strained broth to make a yummy soup later!