Time saving rotisserie chicken tucked into crescent bundles and topped with creamy poppy seed sauce. It’s the perfect weeknight dinner but it’s also fancy enough to serve at a dinner party. When you make it, everyone will love it!
Poppy Seed Chicken Crescent Bundles
Ingredients
- 1 can 8 ct crescent rolls
- 3 cups shredded rotisserie or cooked/chopped chicken
- 4 ounces cream cheese
- 1 cup shredded herbed cheddar divided (or plain cheddar + 2 tsp Italian seasoning)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 teaspoons poppy seeds divided
- 1 can cream of chicken with herbs soup
- 1/2 cup milk
- Fresh parsley – garnish optional
Method
- Preheat 350°F and spray 9×9 pan with nonstick spray.
- In a large bowl, combine chicken, cream cheese, 1⁄2 cheese, 1 tsp poppy seeds, 1 tsp garlic powder, and salt/pepper to taste. Mix thoroughly.
- Unroll crescents and divide chicken mixture evenly. Roll from wider end and place in pan. Top with remaining cheese.
- Whisk soup, milk, and remaining poppy seeds and pour over top.
- Bake uncovered 30 minutes. The top should be bubbly and golden.