Honey Roasted Peanut Butter Fudge

by | Mar 9, 2026 | Recipes | 0 comments

6 simple ingredients, 10 minutes, a microwave and 1 pan = a whole pile of deliciousness.
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Honey Roasted Peanut Butter Fudge

272kcal
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Prep 10 minutes
Cook 2 minutes
6 simple ingredients, 10 minutes, a microwave and 1 pan = a whole pile of deliciousness.
Servings 16 2 pieces each
Course Dessert, Snack
Cuisine American

Ingredients

  • 1 cup white chocolate chips or or melting wafers
  • 1 cup peanut butter chips
  • 1 cup peanut butter
  • 2 tablespoons honey
  • 1/2 cup honey roasted peanuts chopped (reserve 2 tablespoons for top)
  • 14 oz sweetened condensed milk

Method

  1. Melt white chocolate and peanut butter chips, peanut butter and condensed milk in microwave in 30-second intervals or over double boiler.
  2. Once fully melted, stir in honey.
  3. Fold in peanuts.
  4. Press into parchment lined baking dish* and top with remaining peanuts, pressing down.
  5. Sprinkle with salt if desired.
  6. Chill 30 minutes then cut in squares to serve.

Nutrition

Calories272kcalCarbohydrates27gProtein7gFat16gSaturated Fat6gPolyunsaturated Fat3gMonounsaturated Fat7gCholesterol11mgSodium130mgPotassium246mgFiber1gSugar24gVitamin A70IUVitamin C1mgCalcium104mgIron0.4mg

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