by Andrea Lynn | Feb 26, 2026 | Recipes
Big & hearty, slow & cozy…simply delicious. The crust is made from buttery flakey crescent rolls, the filling is packed with sausage, veggies and cheese—this Southern Sausage Crescent Pie is exactly what you crave on a cold winter morning. Southern Sausage...
by Andrea Lynn | Feb 26, 2026 | Recipes
Double Crust Butter Pecan Cobbler Half pie. Half cobbler. The best of both. 1 box refrigerated pie crust (2 crusts)1/2 cup light corn syrup2 cups dark corn syrup2 1/2 cups brown sugar1/2 cup + 2 Tbsp butter, melted (divided)6 eggs2 cups chopped pecans2 cups pecan...
by Andrea Lynn | Feb 26, 2026 | Recipes
Golden, buttery, garlicky biscuits stuffed with loads of Frigo® 3-Cheese Blend & a mini meatball. This is cheesy pull-apart perfection! 3 Cheese Meatball Biscuit Bites Golden, buttery, garlicky biscuits stuffed with loads of Frigo® 3-Cheese Blend & a mini...
by Andrea Lynn | Feb 26, 2026 | Recipes
Bright citrus is bringing a pop of sunshine to lunch. Tender rotisserie chicken is tossed with crisp aromatics and a fresh orange dressing that adds just the right amount of brightness. Cashews and pecans bring the perfect crunch to this Sunshine Chicken Salad—and...
by Andrea Lynn | Feb 26, 2026 | Recipes
(Chicken Salad Chick Copycat Recipe) Of all the things I miss about living in Tennessee, having a Chicken Salad Chick nearby is at the top of the list. By far, my most popular recipe, this Fancy Nancy Chicken Salad, a copycat recipe based off the original recipe from...
