Slow Cooker Chuck Roast

Y’all know I’m all about yummy, simply delicious comfort food, and this hearty chuck roast is all of that and so much more! You can make it for a cozy weeknight family dinner, a big Sunday supper that brings everyone together, or even when you’re entertaining guests and want to impress them. Honestly, it’s perfect for any occasion, anytime you need a warm and satisfying meal!

Slow Cooker Chuck Roast

AMAZING Slow Cooker Chuck Roasthttps://www.instagram.com/reel/C--0VdmOVyG/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==Watch me make it!2024-08-23

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AMAZING Slow Cooker Chuck Roast

Yield: 8

Author: Andrea Kulp

Prep time: 20 MinCook time: 8 HourTotal time: 8 H & 20 M

Everyone loves a "set it and forget it" meal and this is probably one of, if not the best, slow cooker chuck roast I've ever made

Ingredients

• 3-4# chuck roast
• 4 brown gravy mix packets
• 3 T cornstarch
• 1 C brewed black coffee
• 8 oz. beef stock
• 1/2 C soy sauce
• 3 T Worcestershire sauce
• 8 cloves garlic
• 2 tsp black pepper
• 2 T olive oil
• 1 # baby carrots
• 2 stalks celery - sliced
• large sweet onion - wedged
• 1/2 # baby portobello mushrooms - sliced

Instructions

1. Spray the inside of your slow cooker liner with nonstick cooking spray
2. Whisk together brown gravy mix, corn starch, coffee, stock, soy sauce, Worcestershire sauce, garlic & black pepper - set aside
3. Place olive oil in a large skillet over med-high heat. Season the beef w/salt & pepper on both sides. One the pan is HOT add the beef & sear on both sides
4. Add beef to the slow cooker. Top w/veggies & pour over the gravy
5. Slow cook on LOW for 8-10 hours or until the internal temp. of the beef is 145°
6. Remove beef from the gravy & break up then stir back in to the gravy
7. Serve alongside your favorite sides

Nutrition Facts

Calories

689.64

Fat

42.4 g

Sat. Fat

17.52 g

Carbs

10.17 g

Fiber

0.98 g

Net carbs

9.21 g

Sugar

3.49 g

Protein

67.61 g

Sodium

1239.45 mg

Cholesterol

232.88 mg